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Thursday, February 25, 2016

Make Ginger Butter and Put It on Everything — Tips from The Kitchn


My motto in life? Give me toast, or give me death. That's a bit of stretch, but not too far given I'm very fond of the stuff and eat a slice of it every morning. Mostly I'm a swipe of Kerrygold kind of girl. Definitely an add a sprinkle of salt before taking a bite kind of girl, but now, I'm a don't forget the ginger kind of girl. Because ginger has made my butter better.

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The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1Le93Im

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