Monday, July 13, 2015

What is the effect of poor agricultural practices, such as not rotating crops, on the magnesium content of food?

Differences in soil quality definitely affect the mineral content of foods. We don't know a better place to start to increase the chances of healthy soil than buying organic. The Organic Foods Production Act contains extensive soil requirements, and ...

from The World's Healthiest Foods http://ift.tt/1vBvURb
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