I hosted a freezer meal party a few weeks ago, and now I am enjoying the products of my labor. My husband and I are eating well — homemade meals, no take-out or last-minute going out — but I've spent almost no time cooking. I've just been opening the freezer and pulling out meals that go straight into the oven or slow cooker. It's pretty awesome, and I'm hooked on freezer cooking now.
Do you want to fill your freezer too? Here is a full week of freezer meals. Follow this plan and you'll have dinner for a week (or more, if you double or triple the recipes). I offer side dish recommendations too to round out your freezer cooking into a solid week of hearty, family-friendly meals.
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While it's beautiful in any state of use, copper — in its shining, polished form — can double as decor in many spaces or add texture galore to a simple table setting. If you're looking to spiff up your copper cookware, tackling this kitchen to-do doesn't require a lot of tools, a trip to the store for supplies, or even much elbow grease. It only requires two little ingredients you already have in the pantry.
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The Freezer Cure Week 4: Saturday, February 28
Assignment: Cook a meal (or more!) to stash in the freezer for busy nights.
Sign Up: Sign up here for The Freezer Cure
Congratulations! You made it to the last task of The Kitchn's 2015 Freezer Cure. Are you feeling jazzed? Inspired? Way more excited about your freezer than you ever thought possible? You should be — you've cleaned, organized, and stocked it, and that is no small feat. We tip our hats to you.
Your freezer is probably looking pretty fierce right now, so to cap off this freezer frenzy, the only thing left to do is cook. Yes, that's right — today you're going to cook at least one meal to freeze. If you're not sure what to cook, or what meals are particularly freezer-friendly, you are in luck. We have ideas (oh, so many ideas) that we will gladly share with you. Let's finish this, shall we?
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The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1LVWOfNHello! How’s it going? I made a delicious cake batter smoothie recipe today. That was probably my highlight. But, I also was pretty excited to see a few of my favorites at Costco on sale. I discovered Victoria’s Secret Instant Bronzer/Shimmer lotion a few years ago and it changed my life. I really only use […]
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This week I showed you the freezer meal party I hosted with my mom and sisters. We spent an afternoon in the kitchen chopping, prepping, cooking, and bagging up meals for our freezers. It's a fun and productive way to spend time with people you like, and a wonderful opportunity to stock your freezer.
It's also amazing how many meals you can put in your freezer in one afternoon, if you're organized. My menu was just one possible way to do it. Here are 10 more freezer meal plans from 10 cooks and bloggers, from easy to budget-friendly to Paleo-inspired.
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Now that we're well into the new year, I'm full of optimism, as well as a few pairs of ill-fitting pants. While many food magazines and blogs are still promoting eating light, I've turned my thoughts toward eating happy.
Here are the 10 foods and rituals that keep my spirits up in the winter.
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Happy Friday, fellow cooks! What are your plans for the weekend? What's happening in your kitchen? If you're following along with our 4-step Freezer Cure, this is the final weekend, the big one! It's time to fill up your newly cleaned freezer with meals for busy nights. It's not hard — check out this week's freezer party for some simple ideas for meals to tuck away.
So, what's cooking? Tell us!
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Q: Help! I am cooking dinner for my (new) boyfriend and want to make something impressive without being too fussy. The catch? I am gluten and dairy-free, and don't eat meat (seafood is OK). I am leaning towards a fish dish, but am having trouble putting together an impressive menu.
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Looking for the perfect small dish rack for your small kitchen? If you only have a little bit of countertop space next to your sink for a dish rack, and you need something compact yet sturdy that won't break under the weight of a few dozen dishes, then we've found just the thing.
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