Thursday, March 31, 2016
"Way of the Bushmen": Dance, Love, and God in Africa
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Who you love changes who you are
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Explaining Mansplaining
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Universal Husbands
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First Impressions are Key in the Hiring Process
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Smoking During Pregnancy Seems to Alter Fetal DNA
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8 Snacks to Maximize Your Workout Recovery
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Picture Caption Post.
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U.S. Autism Rate Unchanged at 1 in 68 Kids: CDC
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Machine Makes Prescription Drugs 'On Demand'
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Diabetes Meds Vary in Safety, Effectiveness: Study
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Evening Snacking May Up Breast Cancer Return Odds
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Whipped Cream Fight Mini Date Night
Looking for a way to surprise your spouse? Attack them with a whipped cream fight! Things are going to get sweet and sticky with this fun, tasty, intimate date night idea!
The post Whipped Cream Fight Mini Date Night appeared first on The Dating Divas.
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Affirmative Consent Doesn’t Prevent Rape But It Enhances Sex
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Your Food Through a Filter: Here's a Look Back at March's Brunch Bites Instagram Theme — Last Month on Instagram
March's Instagram theme was "Brunch Bites." We wanted to see all of the ways you brunch with your friends and family — and you did not disappoint! We saw everything from sweet to savory, and each photo had us itching to get in the kitchen. Thank you for sharing!
Here's a look back at some of our favorite photos you shared with us last month, plus a look at what's in store for April. Be sure to follow The on Instagram so you don't miss out.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1ooVcnJ3 Things to Do for a Better Blender Margarita — Cocktail Tips from The Kitchn
When it comes to margaritas, you've got choices about how you make your drink. If you happen to be on #TeamFrozen, then a good margarita takes a little bit more than a few good ingredients — you also need to know how to blend it.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1RNtxrmDIY Mama: A Month of Homemade Luxuries for Mama and Baby — DIY Mama
Ten short weeks ago, I became a mother to a robust and tiny dark-haired daughter. For all the time I spent hoping and dreaming of this little one, nothing could have prepared me for being so needed, so craved in a primal, biological way. I'm funneling my life straight into hers, building a little human from scratch.
And I've realized: when you're a new mama, life itself is DIY.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1ooPsKQThe 2nd best happiness tip!
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5 Mistakes to Avoid When Making Blender Mayo — Cooking Mistakes
When smooth and creamy homemade mayo enters your life, it's easy to say so long to that jiggly store-bought stuff. And for all that rich flavor, it takes no more than a handful of basic ingredients and a quick whirl with a blender. Even with its simplicity, there are a few important essentials to know before getting started.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1SpuSSwI’m Quitting Yoga Because Of Some Stranger On The Internet
Hello! Yesterday after I posted about the Tinkerbell Half I chugged some Spark and headed to my mom’s. She was off for the day and my lil brother is on Spring Break so it was the perfect time for a mid-week visit. We walked and talked and ate… all my favorite stuff. I suspect Clyde […]
The post I’m Quitting Yoga Because Of Some Stranger On The Internet appeared first on Run Eat Repeat.
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FDA OKs Experimental Zika Test for Blood Donations
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FDA Eases Restrictions on Abortion Medication
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5 Ways the Blender Can Help You Make Breakfast — Tips from the Kitchn
There aren't many tools that get to make an appearance in the kitchen at breakfast. Apart from your basic pots and pans, most breakfast favorites don't require all that much — and they rarely require appliances. But the blender is different.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1VVFoqacaramelized brown sugar oranges with yogurt
Bringing Gaslighting to Light, Part I
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How Safe Is Sous-Vide Cooking? — Sous-Vide Cooking at Home
Fear of the unknown is a common facet of human nature, and that's definitely true when it comes to what we eat. So it's no surprise that the popularization of sous-vide cooking has been met with a degree of suspicion. In fact, I'd be surprised if every historical food innovation hadn't been met with similar resistance. Perhaps at some point in the hazy days of prehistory, there was an Ogg or Grok who expressed skepticism about that newfangled stuff they called fire.
Happily, despite the science-y trappings of sous-vide cooking, it doesn't take an advanced degree to understand how it can be done safely.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1X02gDiHow To Make a Classic Carrot Cake — Cooking Lessons from The Kitchn
Good carrot cakes balance many variables. They have to be sweet, yet spicy; moist, yet delicate; and beautiful, but not pretentious. Finding a recipe that embraces all of these and holds its own under a mountain of fluffy cream cheese frosting is a challenge — but we've done it!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1VaN1IKCan You Get Really Good Food at 35,000 Feet? — Plane Talk
Last year, Union Square Café, a mainstay of the New York dining scene and the first jewel in Danny Meyer's culinary empire, announced it would be closing its doors at 21 East 16th Street, where it had resided for more than 30 years. But there's good news: The New American restaurant, which has earned myriad awards, stars, and nods of recognition, will be relocating to new digs just a few blocks away and will open sometime this spring. Until then, you can eat iconic dishes like sugar snap peas with pancetta and pecorino while crossing the Atlantic.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1UuXn7zFlu Shot Might Cut Stillbirth Risk
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Diabetes Drug Raises Bladder Cancer Risk a Bit
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Here’s Why Everyone’s Flipping Tires
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The Golden Condom
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Delicious History: Watch a Century of Family Dinner Trends in Just 3 Minutes — Food News
You're probably familiar with new dinner trends: kale everywhere; grains everywhere; red meat approximately nowhere. But how well do you know the dinner trends of the generations that came before you?
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1Rs3YNxSPONSORED POST: Place Your Weight Loss Bet For a Lose/Win Situation — Healthywage
Most of us want to live healthier lives. Maybe we want to run a 5k, learn to love kale, sleep more, drink more (water, that is), walk more, improve our nutrition or maybe even lose some weight. It's 100% possible (and it usually helps) to love home cooking while losing weight. According to recent research, the rewards for cooking at home include better health and fewer calories on average. But that reward can also be financial...
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1PHCqOxRecipe: Frozen Peach Bourbon Mule — Blender Cocktail Recipes from The Kitchn
I feel fortunate to live here in Colorado, where the peaches from Palisade are among the very best in the world. Every summer at my house, we go through cases of these juicy, sweet fruits. We've tried it all — galettes, pies, jams, sauces, salads, salsas, and glazes — but the biggest stroke of genius that arose from last season's haul was this frozen, bourbon-laced peach mule.
Peaches, bourbon, and ginger are natural pairing companions. Just add a little ice and a squeeze of lime, and give it a spin in the blender. This is a brain freeze you'll welcome any spring afternoon. (Or morning — I don't judge.)
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/22RKqJODoes the D in Divorce stand for Disillusionment?
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How Can I Prevent Fumes When Cooking Chiles? — Good Questions
Q: I'm suffocated by chiles! What I mean is that I love to cook spicy food, and add chiles to everything (mostly stir-fries, but also omelettes, pasta sauce, and really anything). The problem is, my apartment does not have a range hood.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1M2ZL2uPlank challenge flow
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16 Smart, Space-Saving Details for Tiny Kitchens — Apartment Therapy
From Apartment Therapy → Sweet Sixteen: Stylish & Space-Saving Details for Tiny Kitchen Makeovers
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/21UwmcAMake This Vegetarian Polenta Bake for Dinner & Eat the Leftovers for Brunch — Delicious Links
I love when dinner leftovers can seamlessly transform into brunch fare the next day. This polenta bake, with mushrooms, caramelized onions, and ricotta, is a perfect example. It's a slightly labor-intensive dish, but if you play your cards right, you'll get two meals out of it.
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