Thursday, July 31, 2014
The Big Reveal Vote Is Over: Stay Tuned for the Grand Prize Winner! — The Big Reveal 2014
And with that, it's a wrap! All voting for The Big Reveal has now concluded. Thanks to everyone who participated in the contest! Tomorrow we'll announce which of the four finalists got the most 'favorites' in this final round, and is our Grand Prize winner! Stay tuned — you won't want to miss it!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1nWLneYThe 7 Best Values in Domestic Sparkling Wine — Wine for All
When we mention sparkling wine, many of us immediately think of toasting in the new year or splurging on a pricey bottle for a celebration. Well, I am here to let you know that sparkling wine is not limited to Champagne or special occasions, and it doesn’t have to break the bank.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/UNVHJ9The Diet Soda Debate
from WebMD Health http://ift.tt/1AD7lIf
via IFTTT
Cholesterol Drugs May Speed Healing After Surgery
from WebMD Health http://ift.tt/1s76ETn
via IFTTT
Even Thinking an Odor is Harmful May Spur Asthma Symptoms
from WebMD Health http://ift.tt/1n6RKXb
via IFTTT
To The Cheese Caves! Where French Comté Goes To Age — Comté Cheese Tour
We've talked about the milk used to make Comté and we've talked about how that milk is turned into cheese. Now we're at the end of the journey: the mighty cheese caves, where rounds of Comté are aged for anywhere from four months to several years. Walking into the affineur, I was struck by two things: the pungent, earthy aroma of gracefully aging Comté and the floor to ceiling vista of nothing but cheese. Cheese as far as the eye could see. This was heaven.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1qsqNQO