What's Cooking This Weekend, Eva Katz? — Weekend of January 31-February 1, 2015

This week we peeked into the Boston kitchen of Eva Katz — writer, food editor, and recipe developer extraordinaire. Eva had a wealth of kitchen advice to share with us this week, including her kitchen essentials and her favorite measuring spoons, not to mention her most important kitchen habit and opinion on slow cookers.

So there's only one question left to ask: Eva, what's cooking this weekend?

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How Do I Cook with Coconut Oil? — Good Questions

Q: What are some suggestions for cooking with coconut oil? I'm a big olive oil user and would like to try some new recipes. Maybe fish?

Sent by Judy

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Six Strategic Accessories for Fine-Tuning Your Look

Flame Retardants May Raise Risk of Preterm Births, Study Finds

Women with higher blood levels of common chemicals were more likely to deliver early



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Some With Kidney Stones Might Have Calcium Buildup in Blood Vessels: Study

These patients might need closer monitoring for further signs of pending heart trouble, researcher says



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Researchers Learning More About Deadly Pancreatic Cancer

FDA hopes targeted drug research will lead to 'big break'



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10 Easy Cocktails for a Crowd — Drinks from The Kitchn

Planning a party this weekend? Whether you're watching the Super Bowl or hosting a brunch devoted to warming up with friends and warding off winter blues, a cocktail is always welcome.

From breakfast sangria to a rye and honey pitcher cocktail, here are 10 cocktails designed for big batches and a thirsty crowd.

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