What's Your Spring Kitchen Project? — Spring Projects at The Kitchn

How To Make Limoncello

Spring has finally arrived in town; the days are longer and the air is softer, and there's an energy that comes along with all that sunshine. I'm suddenly ready to clean out my office and reorganize my basement and make trips to IKEA and do all the things that always needed more energy than I had in the wintertime.

If you're infected with a similar energy, then we'd like to help you put it to work in the kitchen. We're going to be talking about Spring Projects all month at The Kitchn, from big stuff — starting a garden! — to small yet vibrant projects — making a batch of limoncello or deep-cleaning one corner of the kitchen. What's your project this month?

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Tucson Faves: the fitness and shopping

Hi guys! We’re in the middle of getting the house packed up, so I knew today would be a perfect morning for this post. This is one of my Tucson Faves posts, which I’ve been working on pretty much since we’ve moved here As a Tucson native, I pride myself […]



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Awkward Silences: The Dismal State of Sexual Communication

We love to read about it, watch it on TV, in the movies, and on the Internet. We even enjoy having it. But talk to our partners about sex, the sex that we are--or about to be--having? Not so much.

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The Best Dumbbell Only Shoulder Workout

17 Spring Projects for a Happier Kitchen

What is it about the start of spring that inspires home projects of all shapes and sizes? Whether you're starting your first garden, or simply throwing out some old clothes, that rather addicting rejuvenating feeling is hard to avoid. We've gathered a few of our favorite kitchen projects –– from pantry staples, to cleaning and design projects –– so you can extend that spring excitement into your own cooking and overall enjoyment of your kitchen.

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How To Make Paneer Cheese in 30 Minutes — Cooking Lessons from The Kitchn

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Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the dish long after I'm officially full. Sure, you can buy this firm cheese at the store to make your own homemade curries, but where's the fun in that?! If you have a pot, a strainer, and some cheesecloth, you can have fresh homemade paneer cheese in about 30 minutes.

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How Do I Keep Shaped Bread Dough from Sticking to the Countertop? — Good Questions

Q: Thank you so much for posting the recipe for you Beginner Sourdough Loaf. I have tried twice to make the recipe — both times attempting to make it as a round artisan loaf using my (pre-heated) cast iron enamelware, but Houston, I have a big problem. After the bread has risen the second time, I cannot seem to get it off of the cutting board!

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