from WebMD Health http://ift.tt/1s6WBwQ
via IFTTT
You like avocado toast, I like avocado toast, everyone likes avocado toast. It's less of a meal, and more of a lifestyle. A delicious outlook on the world, really. The blogger at Edible Perspective pushes the envelope on your standard snack, by adding a couple easy ingredients that just work. It's nothing fancy, just a simple summer makeover.
On a recent trip to Trader Joe's, I noticed a new-to-me product in the baking aisle: cashew meal. Now I've been using almond and walnut meal for quite some time, but cashew meal hadn't made its way into my weekly lineup. I purchased the bag, began experimenting, and I'm here to report that its uses are varied, delicious, and nutritious!
It's been a lot of fun to play with in the kitchen. Have you tried cashew meal or cashew flour yet?
As a kid, I was completely inept at opening bananas the usual way. Which is to say, from the stem. Like a normal person. I ended snapping the stem or squashing the banana every time. I can't explain it.
Then I discovered that there was another way, an easier way — the monkey way. Have you ever heard of this?