For me, especially when I'm focusing on my health or losing weight, there is nothing more comforting than having many containers of this nourishing, delicious, filling lentil soup with chicken stashed away in the freezer. Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. I'm also sentimental about this soup, so it will probably always be among my favorite things to make.
Friday, January 30, 2015
Recipe: Chicken Lentil Soup — Dinner Recipes from The Kitchn
10 Things to Make While Everyone Else Is Watching the Super Bowl — Super Bowl 2015
Let's skip the part where you pretend like you're excited to watch the Super Bowl and focus on the opportunity that the game actually presents. While everyone else is eating nachos and swimming in blue cheese dip, you will have four uninterrupted hours in your kitchen. How will you take advantage of this precious time?
From trying your hand at pretzel cinnamon rolls, to stocking up on DIY ketchup, here are 10 mini kitchen projects you can complete in under four hours.
Recipe: Vegan Cashew Cheese Sauce — Snack Recipes from The Kitchn
This is my favorite spread for making veggie nori rolls, but I also love it as dip for raw vgetables, a sandwich spread, or even a salad dressing, thinned with a little water. I would never say that this really tastes like cheese, but it does make a fine plate of nachos spooned over tortilla chips topped with warmed black beans and scallions.
Obama Lifting Curtain on 'Precision Medicine' Plan
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Colon Cancer Rates Rising Among Americans Under 50
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Insurance Choices Dwindle In Rural California As Blue Shield Pulls Back
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