How often do you cook wild rice? Maybe once a year in the fall to make a pilaf of some sort? Or perhaps as an addition to your Thanksgiving stuffing? Maybe you don't cook it all... But maybe you should! This chewy, nutty-tasting grain definitely deserves a spot at the table year round. Shake up your side dishes! Here's how to make a pot of perfectly-cooked wild rice to have with dinner tonight.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1ptlJNF
No comments:
Post a Comment