June Taylor is the owner (and heart and soul) behind June Taylor Preserves, a small-batch preserves operation she runs out of The Still-Room, her shop and workroom in Berkeley, CA. June started her business 25 years ago with selling just three kinds of marmalade at her local farmers' market. Today she still produces two of those marmalades as well as fruit syrups and butters, candied peel, jams and conserves, and beautiful, delicious concentrated fruit purees called fruit cheese (pictured above).
It was a delight to visit The Still-Room and talk with June about her five essentials for home preserving.
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