Morning Bread Pudding with Salted Caramel Adapted from The New York Times, 12/19/01 This recipe is from none other than Food52 co-founder Amanda Hesser, back in her earlier New York Times days. (I clipped almost everything she cooked back then. #fangirl) It hails from the same article about holiday breakfasts as the winter fruit salad […] smitten kitchen http://ift.tt/OJwHAN
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