I first learned of moonshine cherries a few years ago at a food blogging conference. No, they weren't featured or served (although that might've made the evenings a bit more exciting!) but my Southern friend Kristina shared a few with our end of the table and I fell in love. I believe she'd made her own at the time, but recently a Tennessee-based company sent me a few samples of their moonshine and their moonshine cherries to try and I have to say: they rival Kristina's (although I may not tell her).
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