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Wednesday, February 26, 2014

Put an Egg On It: My Favorite Way to Make a Meal Out of Nothing — Kitchen Diary: Kate in New York City





You know that sinking feeling when you arrive home absolutely famished, only to realize those ingredients you just knew were in the fridge have absolutely vanished? Poof! In an instant all those grandiose dreams of spaghetti carbonara you concocted on the commute home are gone. Left in its place: a carton of leftover delivery rice, mysterious cheese, and orange juice. In my house the only salvation is eggs, which are almost always hiding out somewhere in the fridge, ready to transform something unsubstantial into dinner.


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