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Thursday, February 27, 2014

Recipe: Lemon Balm Tea — Recipes from The Kitchn





Could you use a little boost this time of year? Spring may be just around the corner, but if you have the winter blues (and if the snow keeps pouring down), the wait might feel like an eternity. Here's a tea to brighten those dreary days. It's made with a tasty blend of herbs including lemon balm, a cheery plant with a long history of raising our spirits.


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The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1ftVSSH

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