Consider the humble cooking pot — that's what Georgina Fuggle is asking us to do in this vibrant and mouthwatering cookbook. With just one pot, you can simmer soups and braises, steam a batch of mussels, make a creamy risotto, bake a savory pudding, and...well, just about anything. Put away your other pots and pans; one pot is all you need for the recipes in this book!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/OuCxpx
No comments:
Post a Comment