This week we are talking about the recipes that defined the decades, those dishes that may no longer be popular, but still hold a special place in our hearts (and bellies). We've covered the stuffed celery and porcupine meatballs of the 1960s, the Baked Alaskas and taco pies of the 1970s, and today we are talking to food writers about their favorite recipes of the 1980s.
Baked brie? Check. Poppy seed dressing? Of course. And don't forget the pine nuts!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1ewP1St
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