This week we are talking about the recipes that defined the decades, those dishes that may no longer be popular, but that still hold a special place in our hearts (and bellies). Today we're hitting a little closer to home, talking about the recipes that were superstars just a decade ago.
Remember cupcake mania? The trio of fancy sliders on every menu in town? Meyer lemons in everything? Of course you do — it was the 2000s. And it included a lot of recipes food writers still love.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1kwKHIf
No comments:
Post a Comment