Ah — March is here! Is it spring yet? I'm still in the depths of winter cooking, planning a breakfast casserole and a big pot of the heartiest soup in my repertoire this weekend. What about you? What's cooking in your kitchen this weekend? Tell us, and we hope you're all geared up for The Cooking Cure — it kicks off first thing Monday morning! Happy weekend, and happy cooking!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1kxpOMW
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