Recipe: Cranberry Buttermilk Pancakes
It happens every time: you buy a carton of buttermilk, use it in a specific recipe, and then spend a week feeling guilty every time you open up the fridge and see it sitting there unused. But not this time! Here are five ideas — and over 15 recipes — for using up your leftover buttermilk.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1n6qVEQ
No comments:
Post a Comment