The angle: Relive your childhood — real or fictional — through candy.
Recipes for right now: Morello Cherry Financiers, Rose Marshmallows, Hazelnut Caramels, Honey Sweets Mango-Passion Fruit Pâte de Fruits, Milk Jam, Almond Croquants, Chocolate-Pistachio Cookies, Almond Macarons
Who would enjoy this book? Anyone who has ever walked into a candy store and wanted all the things.
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