Making morning oatmeal often feels like a tradeoff between texture and time. Rolled oats cook up in a couple minutes, but can quickly turn gluey and mushy. And while steel-cut oats are chewier and more satisfying, their 20- to 30-minute cooking time isn't always convenient in the morning. Here's a quick tip for making a bowl of oatmeal with a texture that's just right, in about 10 minutes.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1cnpDoa
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