With spring comes wedding season, and I just made plans with a friend to cater her wedding later this spring. I've done similar things before (like the sit-down dinner for my brother's wedding a year ago), but this time will be a little different: we're just serving hors d'oeuvres and small sweet bites after a late evening wedding. The crowd will be fairly large: about 250 people.
So this is the moment when I turn to all of you and ask: what should I make?
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