Preserved Pears with Ginger and Star Anise {Canning for Beginners}

Okay, so y’all know how I said how much I wanted to get into home canning? Well, I decided there was no time like the present and I just jumped right in. Cannon balled in, really, if we’re being honest. I don’t know what happened {I blame everything on pregnancy} but for some reason in […]



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