It isn't difficult to hard-boil an egg, but it is easy to wander away from the kitchen while the water heats up, only to return to a pot of eggs that have been at a rolling boil for who-knows-how-long. For the forgetful or impatient among us, here is a tip to make sure that never happens again.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1kxzyd2
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