So, if you follow me on Instagram you know I’ve been a bit out of control lately when it comes to canning. As in….just last week alone I made candied jalapenos, strawberry rhubarb jam, this blueberry meyer lemon marmalade, apricot vanilla bean preserves and hot and spicy pickled green beans. I told you I was […]
from Eat, Live, Run http://ift.tt/1ixbXmo
via IFTTT
from Eat, Live, Run http://ift.tt/1ixbXmo
via IFTTT
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