You can't have a Mother's Day brunch without dessert — something bright and springlike. But I was already serving lemon sticky rolls with the meal — practically a dessert all on their own — so I wanted to keep dessert fairly light, and light on the dairy too, since my mom and other members of my family like to eat it in moderation.
The perfect dessert, I realized, for this particular get-together was this raspberry pudding — it's tangy, creamy, and completely dairy-free.
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