The angle: Eating well and helping the planet don't have to be a trade-off!
Recipes for right now: Chilled English Pea Soup, Hickory Hill Deviled Eggs, Kale Caesar, Spinach Soufflé, Spring Lamb Shepherd's Pie, Buttermilk Chicken, Artichoke Risotto, Pasta with Ham and Peas, Lavender Butter Cookies
Who would enjoy this book? Parents teaching kids about environmental-awareness, cooks subscribed to CSAs, fans of celebrity chef recipes
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1mvjvLn
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