The angle: Simple food, simply prepared, designed to hit that sweet spot between comforting and good-for-you.
Recipes for right now: Whole Wheat Honey and Ricotta Pancakes, Fig and Cinnamon Muffins, Asian Chicken Salad with Crisp Wontons, Warm Puy Lentil and Rare Tarragon Beef Salad, Quinoa Pea Fritters, Individual Moussaka
Who would enjoy this book? Anyone who hates the term "diet" but wants better ideas for healthy eating, households with both vegetarians and omnivores living under the same roof
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/PqIofu
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