Q: I'm new to cooking, and have started stocking my kitchen with fresh ingredients and shiny new cookware. The one thing I can't figure out is what bakeware I should buy. I'm looking for an 8x8 and a 9x13 to make casseroles, bake a ton of chicken at once, attempt oven fajitas, and more.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1jZAEiv
No comments:
Post a Comment