After flavoring the kombucha and letting it sit in the fridge for a couple days it was time to try my first batch. While it wasn't exactly like the stuff you'd buy in a store, I have to say it was completely delicious. I've officially converted –– I'm never buying the store-bought version again!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1tKX5di
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