We can't get enough of asparagus this time of year. Did you know that asparagus grows 6 to 10 inches a day during peak growing season?
We've been eating asparagus every which way — sautéed, blanched, even raw. But one of our favorite easy ways to prepare asparagus is to roast it in the oven. This is so easy; here's how to do it.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1jDynVi
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