Lamb Meatballs with Feta, Lemon and Mint Riffed a bit from these meatballs A few notes: I made half the meatballs and all of the sauce because I wasn’t really paying attention. (See also: weeknights!) You won’t have such a huge excess of sauce, promise. You can cook the olives right into the sauce, but […] smitten kitchen http://ift.tt/1rBM2PP
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