This past week, an exciting culinary and cultural event happened: I attended my first Passover Seder. With only lackluster common knowledge to inform any expectations, I went into the experience with a bouquet of flowers and at least a zillion questions. At the end, what resulted was surprise and delight at such rich cultural and culinary traditions.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1hdbmdC
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