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Wednesday, April 30, 2014

Recipe: Crispy Paprika-Parmesan Fish Fillets with Sautéed Chard — Recipes from The Kitchn





Everyone needs a few go-to dinner recipes like this. Think: fresh, flavorful, and fast. Mild white fish gets a boost from smoked paprika, Parmesan, and a brown butter sauce. Shredded greens are then sautéed in the same skillet for the ultimate 10-minute meal. Mind-blowingly simple, mind-blowingly good.


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