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Thursday, April 3, 2014

Recipe: Lamb Meatballs with Lemon Sauce — Recipes from The Kitchn





Behold, a bright and sunny main dish that’s perfect for any spring celebration! These tender and flavorful meatballs, napped in a tangy, lemony sauce, are not only delicious, they’re appropriate for a Passover Seder, Easter dinner, or even just tonight's main course.


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The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1pW0cMC

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