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Monday, April 28, 2014

Recipe: Ricotta Gnocchi with Peas and Herbed-Lemon Butter — Recipes from The Kitchn





While I love being in the kitchen, there are times when I just need a quick but nice meal. I have a list of these meals that I keep tucked away for when company shows up unexpectedly or I want a bit of an extra-fancy feel to our average daily meal. Polenta, ravioli, and especially gnocchi tend to be my go-to’s because the meals are filling, beautiful, and easily adapted to what I have on hand at the time.


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