Ahh, springtime. You know it's springtime in the Pacific Northwest when you need to change your clothes multiple times a day. Winter hat and gloves in the morning — yep. T-shirts and plenty of sunscreen to get through the afternoon — for sure. Rain boots and a rain coat around 4 pm — definitely. Springtime on our farm is an exciting time of the year even if the weather is all over the place.
Packed with farm fresh flavors, this turnip soup is the perfect meal to make when the spring weather cannot make up its mind.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1flbqHi
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