The virtue of the Shakers' pies, like their furniture, lies in a straightforward character married to elegance. This Meyer lemon pie has only five ingredients, after the crust, and yet it spills out a glorious jammy filling of sunny lemons — sweet, tart, and a little bitter.
This is my go-to pie for early spring; I don't know any better way to finish a Sunday supper in April.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/PhITIC
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