The angle: Forget trendy diets — it's all about eating the way our great-grandparents ate.
Recipes for right now: Pea and Radish Salad with Yogurt Chive Dressing, Skyr, Shirred Eggs with Gravlax and Asparagus, Pan-Fried Veal with Shallots, Sprouted Three-Grain Bread, Marrow Beans with Swiss Chard and Lemon, Roasted Sweet Cherry Fool
Who would enjoy this book? Anyone wanting to cook closer to home, both literally and figuratively
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1ff1scu
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