The minute we moved into our new house, which came complete with a coveted basement refrigerator, I took a cue from what I saw at the bars and threw a couple of pint glasses in the freezer. It became a habit to grab a frozen glass as we pulled a bottle from the fridge for drinking on the back porch. But as I learned more about beer serving and tasting over the past few years, I wondered if I might be doing something wrong by keeping my glasses icy cold. Was I revealing myself as an amateur?
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