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I did something scary today!! This was part of my Propel Fit May Challenge – Face My FITNESS FEAR! First I started the day with a short walk and all the carbs! I couldn’t decide between AB toast, stevia/cinnamon or butta so I had all of them. Then, I headed off to Dana Point to […]
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Happy weekend everyone! What's cooking this weekend? One of the best things I ate this week was a creamy garlic salad dressing (on beautiful spring lettuce, naturally) and I'm inspired to recreate it at home this weekend. What about you? What's inspiring you? Do tell us, and don't miss these five reads from the past week.
What if it was easy to eliminate packaging waste just by going to the right grocery store? And what if you could choose the right amount of food at a grocery store so you didn't have to throw out the excess when it went bad? A new concept grocery store in Berlin, Original Unverpackt, tackles these objectives with an impressive zero-waste policy. If anything, it's surprising that something like this doesn't already exist.
From Apartment Therapy → 6 Smart Kitchen Cleaning Tips
"Here are some of our best tips for reigning in the beast without becoming a slave to kitchen cleaning:"
Q: What's the best way to incorporate dark, leafy greens into my diet? I'm not big on kale and deplore greens in my morning smoothie, both of which seem to be really popular right now. I could just use a bit more green nutrients in my diet. Thanks!
Sent by Anthony
Holding one of these Short Stack mini-cookbooks feels like being handed something special — a secret note passed in class, a mix tape made just for you, a slim diary found in the back of a garage sale book. Each edition focuses on just one ingredient, from sweet potatoes to buttermilk, whatever ingredient is nearest-and-dearest to the author's heart. Then, in the span of 48 pages, we get all the reasons (and recipes) why we should love that ingredient, too.
I was wary of stinging nettles for quite a while. Until just the other week, in fact. There was always something about the sign marked 'DANGER', perched in front of the bin of nettles at the farmers market, that kept me away. Not to mention their painful-sounding name. I mean, stinging nettles...not exactly the most friendly-sounding name.
So, will stinging nettles really sting you?
Nobody does color and pattern quite like Finnish company Marimekko. We've long been fans of their kitchen textiles, and we still love this super colorful pot holder. As if that weren't enough, now we're smitten with their vibrant paper napkin collection! How pretty would these be at your next summer bash?
Ten reads we found thought-provoking, educational, or downright entertaining. Stock up on your weekend food reads!
For fans of sweet vermouth, the Fig Leaf cocktail is the kind of drink that ought to be in your regular rotation. Unlike the majority of cocktail recipes, in which the spirit is the most plentiful ingredient, the build of the Fig Leaf is heavy on the aperitif wine rather than the booze (in this case, light rum). This drink falls into the category bartenders often call "reverse cocktails."
Picture this:
It’s late-ish Sunday, and the workweek looms. The fridge offers little, save a few wilted greens and a glug or two of milk. Depending on where you live, what your budget is, how much time you’ve got, how much you enjoy cooking, and how many people you’ve got to feed, plus a long, long list of other factors, you may do several things:
Sticky rice goes by many names — waxy, sweet, and pearl among them — but the most confusing one is glutinous. Does glutinous rice actually contain gluten?