Happy weekend everyone! What's cooking this weekend? One of the best things I ate this week was a creamy garlic salad dressing (on beautiful spring lettuce, naturally) and I'm inspired to recreate it at home this weekend. What about you? What's inspiring you? Do tell us, and don't miss these five reads from the past week.
- Go beyond cream and sugar to butter, coconut milk, and more.
- A sweet meditation on cooking together harmoniously.
- The best way to prep smoothies ahead of time.
- The secret of an extra-cheesy grilled cheese.
- Spicy. Ginger. Lemonade.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1pswW2j
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