Cinco de Mayo is upon us, and with it comes excuses to drink cheap margaritas and eat a lot of vaguely Mexican food. It's a very Americanized holiday and a minor one in Mexico itself (don't confuse it with Mexico's Independence Day, which falls on September 16).
But we do like to take the opportunity to celebrate Mexico and all of the foods it brings us. What would our lives be like without corn tortillas, chili peppers, or — the horror — chocolate? Here's a look at some of our favorite foods that come from Mexico.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/StfX2K
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