Chances are, you’ve probably got some dried fruit in a corner of your cabinet that’s begging to be used. I’m making it a goal to use up my raisins, dried apricots, and prunes before all the summer produce arrives — early growing seasons around the country mean that strawberries are already out in full force, with nectarines and apricots close behind. Here are some warm-weather recipe ideas using up these decidedly wintery ingredients!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1nBdX3D
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