Cooking with real vanilla beans is a beautiful thing; I love the flecks of vanilla flavor and scraping the concentrated vanilla seeds out of the fragrant beans. But after paying up for the real things, the last thing I want to do is throw away the scraped-out pod. Good news — there are plenty of uses for these spent beans, which still contain tons of great vanilla flavor.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/Q6nsKG
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