Ryan Farr is the owner of 4505 Meats, a well-loved butcher shop in San Francisco’s Mission district. In the past two weeks he’s both opened a new restaurant, 4505 Burgers and BBQ, and released a new cookbook, Sausage Making: The Definitive Guide with Recipes. Clearly, he is a busy guy but he's the one to tap when it comes to solid advice on the essentials of sausage making!
Read on for Ryan’s thoughts on the art and science of making sausage at home. (Hint: There’s some math involved!)
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