Even if all we did was admire it from afar, the Clover Club — with its colorful palette of pale pink, crisp Naval white, and ruby red — would be a winning drink. To its credit, it tastes mighty fine, too. This classic cocktail is an upgrade to the basic build of a sour cocktail (the Pisco Sour and the Whiskey Sour are two examples) thanks to a hit of sweet, tangy raspberry syrup.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1i1erh9
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