Ask George: I recently read about acrylamide in dark roast coffee and crackers. Can you tell me more aboute acrylamide in foods?

Your highest-risk foods for acrylamide exposure fall into three basic categories: (1) fried, processed foods like potato chips and french fries; (2) baked snack foods containing wheat and sugar, including cookies and crackers; and (3) processed ...



from The World's Healthiest Foods http://ift.tt/1tK0ckZ

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