Bryant Terry is making a big splash with his wonderful new cookbook Afro-Vegan: Farm-Fresh African, Caribbean and Southern Flavors Remixed and rightly so, for this is more than a simple cookbook. After years of researching the foods of the African Diaspora, Terry has created a beautiful collection of vegan recipes based on his research, pairing each one with African and African American music and book recommendations. Beautiful images of African fabrics run throughout, along with photos of important influences and ancestors, gorgeous farm-fresh produce, and of course Terry's delicious food.
We talked with Bryant Terry about his challenges and triumphs, and what makes him hopeful about the future of good food.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1fRNgXb
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